Ingredients:

• 1 ½ oz Devils River Rye Whiskey
• ¾ oz freshly squeezed lemon juice from 1 lemon
• ½ oz maple syrup
• 1 very fresh egg white
• Bitters

Directions:

1. Add rye, lemon, maple syrup, and egg white to a cocktail shaker. Dry shake (without ice) for 20 seconds to emulsify egg.
2. Add ice and shake hard for 10 seconds, until chilled.
3. Strain into a coupe, garnish with bitters, serve immediately.