Devils River Rye Whiskey is a little spicier than Devils River Bourbon because the rye grain is known for its spicy, warm flavor. Devils River Rye Whiskey is made with the right amount of rye, balanced out with a perfect blend of corn and malted barley.
WHY DEVILS RIVER RYE WHISKEY?
Rye whiskey has experienced a sudden resurgence of popularity and Devils River Rye Whiskey’s bold flavor pays honor to the ‘original American whiskey’. Now you can enjoy the same rich flavor that was used to craft the very first Sazarec and Old Fashions. Discover for yourself the spice craved by so many that distilleries are struggling to meet the demand of new rye whiskey drinkers.
51%
RYE
45%
CORN
4%
BARLEY
COLOR
The unmistakable golden-yellow glow of rich amber.
NOSE
Spicy with distinct notes of rye, pepper and oak. It is balanced with a little sweetness like caramel, brown sugar and orange zest.
TASTE
A spice forward taste that develops on the palate. You’ll find hints of maple, honey and plum balanced with spice, fennel, black pepper and wood.
FINISH
Clean rich finish with moderate notes of vanilla, dried apples and pepper.
