Ingredients:

• 1 ½ oz Devils River Bourbon
• ¼ oz maple syrup
• ½ oz lime juice
• Hard cider, store bought
• Cinnamon powder

Garnish:

• Apple
• Cinnamon stick

Directions:

1. Add the Devils River Whiskey Bourbon, syrup, and lemon juice to a cocktail shaker with ice and shake.
2. Strain it into a rocks glass filled with ice and top with hard cider and sprinkle with cinnamon.
3. Garnish with an apple slice and cinnamon stick.