Ingredients:

• 1 ½ oz Devils River Bourbon Whiskey
• ½ oz peach schnapps
• ½ oz lime juice
• 3-5 chunks of watermelon
• Thyme
• Ginger beer

Instructions:

1. Use a lime to rim the glass with juice then cover in sugar.
2. Place the chunks of watermelon and muddle until they become a pulp.
3. Add ice. ‘
4. Add the bourbon whiskey, peach schnapps, and lime juice and stir for 10 seconds.
5. Top with ginger beer and give another quick stir.
6. Activate’ the thyme by putting it in your hands and clapping them a few times then place it in the glass.