Ingredients:
- 2 oz. Devils River Rye Whiskey
- ¼ oz. blackberry syrup
- 2 dashes of black walnut bitters
- 1 dash of Angostura Bitters
Directions:
- Stir together & pour into rocks glass
- Garnish: Orange Peel
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE