Ingredients:
- 2 oz. Devils River Rye Whiskey
- ¼ oz. simple syrup
- 4 dashes Peychaud Bitters
- 1 dash of Angostura Bitters
Directions:
Pour all ingredients in a mixing glass, stir together and pour in an absinthe rinsed glass. Garnish with a lemon peel.
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE