Ingredients:
- 2 oz. Devils River Bourbon
- 2-3 dashes of Angostura Bitters
- 1/4 oz. simple syrup
Directions:
- Muddle together in julep cup
- Garnish: Apply crushed ice on top with mint sprig and dash of sugar powder
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE