Ingredients:
- 2 oz. Devils River Bourbon
- ¾ oz. lemon juice
- ¾ oz. simple syrup
- egg white
Directions:
- Dry shake first then add ice to tin & shake again, then pour in rocks glass with ic
- Garnish: Ango bitters design
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE