Ingredients:
- 2 oz. Devil’s River Barrel Proof Whiskey
- 3/4 oz. lemon juice
- ½ oz. elderflower syrup
- 4-5 muddled seasonal berries
Garnish:
- Cherry and lemon peels
Directions:
1. Muddle seasonal berries
2. Add all ingredients into a shaker with ice.
3. Strain into a rock glass over new ice.