Ingredients:
- 2 oz. Devils River Coffee Bourbon Whiskey
- 1 oz. Espresso, Freshly Brewed
- 1/2 oz. Milk
- 1/4 oz. Simple Syrup
- 1 dash Chocolate Bitters
Directions:
Shake, and double-strain into a coupe glass.
Garnish with coffee beans.
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE