Ingredients:
- 2 oz. Devils River Cinnamon Bourbon
- ¾ oz. Lemon Juice
- ¾ oz. honey simple
- ¼ oz. simple syrup
Directions:
- Shake & strain
- Serve on the rocks
- Cinnamon stick garnish
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE