Ingredients:
- 2 oz. Devils River Agave Bourbon
- ¾ oz. lime
- ¾ oz. agave syrup
Directions:
- Shake ingredients with ice in a shaker & strain into an ice-filled rocks glass.
- Rim glass with salt & garnish with a lime wedge
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE