Ingredients:
- 2 oz. Devils River Cinnamon Bourbon
- ¾ oz. lemon juice
-
¾ oz. peach syrup
Directions:
- Shake & strain top with ginger beer
- Serve in tall Collins glass
- Lemon wheel garnish
UPCOMING EVENT: DEVILS RIVER ON THE ROAD – CLEVER DEVIL CHEF RON DINNER PAIRING & RIVER CRUISE