The House That Ginger Built

devils river whiskey ginger bread cocktail

The House That Ginger Built


  • 2.5 oz Devils River Bourbon 
  • 1 oz Chocolate Liqueur 
  • 1 oz Gingerbread Liqueuer
  • 1 oz Irish Cream  
  • 1 Quart Heavy Cream 


  • Add ingredients to shaker and shake
  • Strain into glass
  • Spritz with orange peel
  • Garnish with rosemary sprig
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