The House That Ginger Built Recipe

Ingredients:

• 2.5 oz Devils River Bourbon 
• 1 oz Chocolate Liqueur 
• 1 oz Gingerbread Liqueuer
• 1 oz Irish Cream  
• 1 Quart Heavy Cream 

Instructions:

• Add ingredients to shaker and shake
• Strain into glass
• Spritz with orange peel
• Garnish with rosemary sprig