Devils River Rye & Pomegranate Punch


2 cups Devils River Rye Whiskey

1 cup fresh lemon juice

1 cup pomegranate juice

½ cup honey simple syrup

½ cup Maraschino liqueur

½ teaspoon bitters

1 12-oz. can club soda

Freshly ground cloves (for serving)



Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a punch bowl and chill until cold, about 3 hours.

30 minutes before serving, add ice cubes or ice ring (the punch tastes better slightly diluted).

Just before serving, add club soda and garnish with cloves. Serve over ice.

Recent Posts

Start typing and press Enter to search