Devils River Rye & Pomegranate Punch

Ingredients:

2 cups Devils River Rye Whiskey

1 cup fresh lemon juice

1 cup pomegranate juice

½ cup honey simple syrup

½ cup Maraschino liqueur

½ teaspoon bitters

1 12-oz. can club soda

Freshly ground cloves (for serving)

Bitters

Instructions:

Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a punch bowl and chill until cold, about 3 hours.

30 minutes before serving, add ice cubes or ice ring (the punch tastes better slightly diluted).

Just before serving, add club soda and garnish with cloves. Serve over ice.

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