Devils River Rye & Pomegranate Punch
2 cups Devils River Rye Whiskey
1 cup fresh lemon juice
1 cup pomegranate juice
½ cup honey simple syrup
½ cup Maraschino liqueur
½ teaspoon bitters
1 12-oz. can club soda
Freshly ground cloves (for serving)
Combine rye whiskey, lemon juice, pomegranate juice, honey simple syrup, liqueur, and bitters in a punch bowl and chill until cold, about 3 hours.
30 minutes before serving, add ice cubes or ice ring (the punch tastes better slightly diluted).
Just before serving, add club soda and garnish with cloves. Serve over ice.