Rio Diablo with Devils River Bourbon Whiskey

Ingredients

1 1/2 oz Devils River Bourbon

1/2 oz Chambord

1/2 oz lime juice

1/4 oz simple syrup

1 1/2 oz ginger beer

Red (or black) Himalayan Sea Salt

 

Directions

Add Devils River Bourbon, Chambord, Lime Juice and Simple Syrup to a shaker and fill with ice

Rub the rim of the glass with the lime slice to make the salt stick to it.

Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish with lime wedge and serve over ice.

For more of our no-nonsense approach to a good time, become a Devils Advocate and get great drinks right in your inbox.

Start typing and press Enter to search