1 1/2 oz Devils River Bourbon
1/2 oz Chambord
1/2 oz lime juice
1/4 oz simple syrup
1 1/2 oz ginger beer
Red (or black) Himalayan Sea Salt
Add Devils River Bourbon, Chambord, Lime Juice and Simple Syrup to a shaker and fill with ice
Rub the rim of the glass with the lime slice to make the salt stick to it.
Shake the other ingredients with ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish with lime wedge and serve over ice.
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