Pomegranate Whiskey Sour

Ingredients:

• 2 oz. Devils River Rye Whiskey
• 2 oz. pomegranate juice
• ¾ oz. lemon juice
• ½ oz. simple syrup
• ½ oz. egg white
• 4-5 dashes of orange bitters
• Pomegranate arils and/or orange slices, for garnish

Directions:

• In a shaker filled with ice, add the whiskey, juices, and simple syrup and shake.
• Add the egg white to the shaker, and vigorously shake again.
• Strain into a glass filled with fresh ice, using a spoon to add the foam from the shaker if need be.
• Add the dashes of bitters and garnish, if desired.

Recipe created in partnership with The Whimsical Cook.