Peppermint Mocha Milkshake

Peppermint Mocha Milkshake


  • 2 tablespoons hot fudge sauce
  • 6 large scoops peppermint ice cream
  • 4 tablespoons Devils River Coffee Bourbon 
  • 2 tablespoons whole milk*
  • 2 peppermint candy canes

For Serving:

  • Whipped cream 
  • 3-4 peppermint candy canes 


  1. Divide hot fudge sauce evenly between two glasses. Set aside.
  2. In a large blender, combine ice cream, Devils River Coffee Bourbon, milk and two candy canes. Blend until smooth and creamy; adding additional ice cream or milk until desired consistency is reached.
  3. Divide milkshake evenly between the hot fudge-filled glasses.
  4. For serving, crush 2 of the remaining candy canes in a small food processor. Top milkshake with whipped cream and garnish with crushed candy cane pieces as well as whole candy canes, if desired. 

*For a stronger drink, substitute milk with additional coffee bourbon.

Recipe created in partnership with Kitchen Concoctions 

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