Iced Mexican Mocha
Move over “whipped-mocha from trendy coffee bars” and say hello to the Iced Mexican Mocha with Devils River Coffee Bourbon.
This is the way coffee should be consumed. Sinfully smooth and mixed with award-winning bourbon whiskey.
- 2oz Devils River Coffee
- 1oz Abuelita Chocolate Syrup
- 4oz Half and Half
- Add all ingredients to a shaker tin with ice
- Shake for 20 seconds
- Strain into a coffee glass or mason jar with ice
- Top with whipped cream, shaved chocolate, and cinnamon on top