Devils Spiked Cinnamon Sugar Frappe

Ingredients:

• .5 cup Devils River Coffee Bourbon
• .5 cup Cold Brew Coffee
• 2.5oz Cinnamon Dolce Syrup
• .5 cup Whole Milk (dairy or non-dairy)
• 2 cups of Ice
• Whipped Cream (for vegan use non-dairy)

Directions:

1. Add all ingredients to a blender and add ice.
2. Blend on high until smooth.
3. Drizzle inside of 2 glasses with flavored syrup and fill each with blended frappe.
4. Top with whipped cream and flavored syrup.