Devils Spiked Cinnamon Sugar Frappe

Devils Spiked Cinnamon Sugar Frappe
Ingredients:
- .5 cup Devils River Coffee Bourbon
- .5 cup Cold Brew Coffee
- 2.5oz Cinnamon Dolce Syrup
- .5 cup Whole Milk (dairy or non-dairy)
- 2 cups of Ice
- Whipped Cream (for vegan use non-dairy)
Directions:
- Add all ingredients to a blender and add ice.
- Blend on high until smooth.
- Drizzle inside of 2 glasses with flavored syrup and fill each with blended frappe.
- Top with whipped cream and flavored syrup.
Recommended Posts