Devils Spiked Cinnamon Sugar Frappe

Devils Spiked Cinnamon Sugar Frappe


  • .5 cup Devils River Coffee Bourbon
  • .5 cup Cold Brew Coffee
  • 2.5oz Cinnamon Dolce Syrup
  • .5 cup Whole Milk (dairy or non-dairy)
  • 2 cups of Ice
  • Whipped Cream (for vegan use non-dairy)


  1. Add all ingredients to a blender and add ice.
  2. Blend on high until smooth.
  3. Drizzle inside of 2 glasses with flavored syrup and fill each with blended frappe.
  4. Top with whipped cream and flavored syrup.
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