1.25 oz. Devils River Texas Whiskey
.75 oz. Barrows Intense Ginger Liqueur
.5 oz. Maple Syrup
.5 oz. Lemon Juice
Shake all ingredients over ice and strain into chilled coupe glass. Garnish with lemon wheel and grated cinnamon.
When the house is busy cookin’ those holiday meals this snappy cocktail is easy to make, stunning to serve and makes no sacrifice in flavor.