Devils River Whiskey Bloody Mary

Ingredients:

 

• 1 Lime wedge

• Celery Salt
• 1 1⁄2 oz Devils River
• 2 dashes Hot sauce
• 2 dashes Worcestershire sauce
• Tomato juice

 

Directions:

1. Rub the lime wedge around the rim of a pint glass and coat with celery salt.
2. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except for the tomato juice.
3. Fill with tomato juice and stir well.
4. Garnish with a celery stalk, lime wedge, and olives.

 

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