Devils River Whiskey Bloody Mary



  • 1 Lime wedge
  • Celery Salt
  • 1 1⁄2 oz Devils River
  • 2 dashes Hot sauce
  • 2 dashes Worcestershire sauce
  • Tomato juice



  1. Rub the lime wedge around the rim of a pint glass and coat with celery salt.
  2. Fill with ice and add 2 dashes of celery salt and the remaining ingredients except for the tomato juice.
  3. Fill with tomato juice and stir well.
  4. Garnish with a celery stalk, lime wedge, and olives.


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