Devils River Whiskey Bloody Mary
- 1 Lime wedge
- Celery Salt
- 1 1⁄2 oz Devils River Bourbon Whiskey
- Dash of Hot sauce
- Dash of Worcestershire sauce
- Tomato juice
- To Garnish – celery stalk, celery salt, a lime wedge, and olives (optional).
- Rub the lime wedge around the rim of a pint glass and coat with celery salt.
- Add 1 1⁄2 oz Devils River Bourbon Whiskey
- Squeeze Lime juice into the glass
- Add dash of Worcestershire sauce
- Add dash of Hot sauce
- Fill with ice and tomato juice and stir well.
- Garnish with a celery stalk, lime wedge, and olives.
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