Devils River Whiskey Bloody Mary


  • 1 Lime wedge
  • Celery Salt
  • 1 1⁄2 oz Devils River Bourbon Whiskey
  • Dash of Hot sauce
  • Dash of Worcestershire sauce
  • Tomato juice
  • To Garnish – celery stalk, celery salt, a lime wedge, and olives (optional).


  1. Rub the lime wedge around the rim of a pint glass and coat with celery salt.
  2. Add 1 1⁄2 oz Devils River Bourbon Whiskey
  3. Squeeze Lime juice into the glass
  4. Add dash of Worcestershire sauce
  5. Add dash of Hot sauce
  6. Fill with ice and tomato juice and stir well.
  7. Garnish with a celery stalk, lime wedge, and olives.

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