2 oz Devil’s River bourbon
1.5 oz spiced rum
2 tbsp heavy cream
2 packs Alpine spiced apple cider + 16 oz hot water or 16 oz favorite apple cider heated
(Optional)Top with whipped cream and cinnamon
Shake all ingredients over ice and strain into chilled coupe glass. Garnish with lemon wheel and grated cinnamon.
When the house is busy cookin’ those holiday meals this snappy cocktail is easy to make, stunning to serve and makes no sacrifice in flavor.