Pecan Pie Manhattan Ingredients:
2 oz. pecan-infused bourbon
1 oz. tawny port
.25 oz. maple syrup
Dash of bitters
To infuse the Devils River Bourbon Whiskey, you’ll first start with a cup of pecans that you soak in water for 30 minutes. Drain them, and then spread them on a baking sheet, seasoning with a little salt, pepper and cayenne pepper. Bake for 20 minutes at 300 degrees, but make sure not to burn them. After the pecans have cooled, add them to a large mason jar and fill with a half-bottle of Devils River Bourbon Whiskey, sealing the jar and letting it stand for a week. After a week, strain through cheesecloth. Then add the Devils River Bourbon Whiskey, port, maple syrup and bitters to a cocktail shaker with ice. Shake it and strain into a coupe. Garnish Cherry.