Devils River New York Sour


2 oz. Devils River Rye Whiskey

1 oz. simple syrup

1 oz. lemon juice

.5 oz. dry red wine



Lemon Twist



Add the Devils River Rye Whiskey, simple syrup, and lemon juice to a cocktail shaker filled with ice, and shake. You’ll strain it into a rocks glass filled with ice, and then very gently pour the red wine onto the top of the cocktail by holding the back of a spoon just over the surface of the drink, and pouring the red wine over it, creating a float effect.

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