1 ½ oz Devils River Barrel Proof Whiskey
½ oz Peach Schnapps
½ oz Lime Juice
3-5 Chunks of Watermelon
Use a lime to rim the glass with juice then cover in sugar.
Place the chunks of watermelon and muddle until they become a pulp. Add ice. ‘
Activate’ the thyme by putting it in your hands and clapping them a few times then place it in the glass.
Add bourbon, peach schnapps, and lime juice and stir for 10 seconds.
Top with ginger beer and give another quick stir. Garnish with an additional piece of thyme.