Devils River Espresso Old Fashioned


1 double shot espresso (about 2 oz.), room temperature

1 oz Devils River Bourbon Whiskey

¼ ounce simple syrup

Dash of bitters

2 cherries


Combine espresso, bourbon, simple syrup, and bitters in a cocktail shaker and fill with ice.

Stir until outside of shaker is frosty, about 30 seconds; strain into a lowball glass filled with ice.

Garnish with cherries on a cocktail pick.

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