Devils River Cherry Bomb


  • 3 ozs Hard Cherry Cider
  • 2 ozs Devils River Whiskey
  • 3-5 pitted Cherries
  • 1 Tbsp Sugar
  • 1/2 tsp Cinnamon
  • Crushed Ice
  • Cinnamon Sticks (for garnish)


Using a standard whiskey glass, add 3 ounces of Hard Cherry Cider. Add 2 ounces of Devils River Whiskey. Using a small skillet, add 3-5 pitted cherries, 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and cook over high heat while stirring consistently for 5 minutes. Using a slotted spoon, remove cherries and let cool in the refrigerator. You can also make these ahead of time.

Want more recipes?

Recent Posts

Start typing and press Enter to search

COVID-19 update: To ensure we're doing our part in keeping our Devils Advocates safe and healthy, all events in the near future have been postponed.