Devils River Cherry Bomb


3 ozs Hard Cherry Cider

2 ozs Devils River Whiskey

3-5 pitted Cherries

1 Tbsp Sugar

1/2 tsp Cinnamon

Crushed Ice

Cinnamon Sticks (for garnish)



Using a standard whiskey glass, add 3 ounces of Hard Cherry Cider. Add 2 ounces of Devils River Whiskey. Using a small skillet, add 3-5 pitted cherries, 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and cook over high heat while stirring consistently for 5 minutes. Using a slotted spoon, remove cherries and let cool in the refrigerator. You can also make these ahead of time.


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