Devils River Cherry Bomb


  • 3 ozs Hard Cherry Cider
  • 2 ozs Devils River Whiskey
  • 3-5 pitted Cherries
  • 1 Tbsp Sugar
  • 1/2 tsp Cinnamon
  • Crushed Ice
  • Cinnamon Sticks (for garnish)


Using a standard whiskey glass, add 3 ounces of Hard Cherry Cider. Add 2 ounces of Devils River Whiskey. Using a small skillet, add 3-5 pitted cherries, 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and cook over high heat while stirring consistently for 5 minutes. Using a slotted spoon, remove cherries and let cool in the refrigerator. You can also make these ahead of time.

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