Devils River Bourbon Whiskey Sour

Ingredients

• 1.5 oz Devils River Bourbon Whiskey
• .75 oz fresh lemon juice
• .75 oz simple syrup
• 1 egg white (optional)
• lemon peel to garnish

Instructions:

1. Add all the ingredients to a shaker and shake!
2. Strain into a coupe glass
3. Add 3 dashes of Angostura bitters
4. Garnish with a lemon peel

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