Bourbon Whiskey Sour


  • 1.5 oz Devils River Bourbon Whiskey
  • .75 oz fresh lemon juice
  • .75 oz simple syrup
  • 1 egg white (optional)
  • lemon peel to garnish


  1. Add all the ingredients to a shaker and shake!
  2. Strain into a coupe glass
  3. Add 3 dashes of Angostura bitters
  4. Garnish with a lemon peel

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