Devils River Bourbon Whiskey Sour
- 1.5 oz Devils River Bourbon Whiskey
- .75 oz fresh lemon juice
- .75 oz simple syrup
- 1 egg white (optional)
- lemon peel to garnish
- Add all the ingredients to a shaker and shake!
- Strain into a coupe glass
- Add 3 dashes of Angostura bitters
- Garnish with a lemon peel
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