Devils River Chilled Blackberry Rye

Devils River Chilled Blackberry Rye


  • 1.5 oz Devils River Rye Whiskey
  • .5 oz Lime Juice
  • .75 oz Blackberry Simple Syrup*
  • 3 oz Ginger Beer
  • Mint Leaves
  • Blackberries
  1. Add all ingredients to a shaker with ice
  2. Strain liquid into a glass with ice
  3. Garnish with mint and blackberries

Blackberry Simple Syrup:

  • Mix equal parts water, sugar, and blackberries in a pot
  • Bring the pot to a boil and reduce to a simmer after 10 minutes
  • Chill overnight and strain into a separate jar
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