Rye Whiskey

Boulevardier Ingredients: 1 oz. Campari 1 oz. Sweet Vermouth 1 1/4 oz. Devils River Rye Whiskey   Garnish: Orange twist   Instructions: Add all the ingredients to a rocks glass filled [...]

Devils River Sazerac Ingredients: 1 sugar cube Peychaud’s Bitters (to taste) 3 oz. Devils River Rye Whiskey 3 drops absinthe     Garnish: Lemon Twist   Instructions: Gather [...]

Devils River New York Sour Ingredients: 2 oz. Devils River Rye Whiskey 1 oz. simple syrup 1 oz. lemon juice .5 oz. dry red wine   Garnish: Lemon Twist   Instructions: Add the Devils [...]

Ingredients: 8 oz Strong brewed coffee 1 oz Devils River Rye Whiskey 1/2 – 1 oz International Delight Pumpkin Pie Spice Coffee Creamer   Garnish: Whipped Cream Caramel Cinnamon   [...]

Ingredients: 2 cups Devils River Rye Whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple syrup ½ cup Maraschino liqueur ½ teaspoon bitters 1 12-oz. can club soda Freshly [...]

Ingredients: 1 ½ oz Devils River Rye Whiskey ¾ oz freshly squeezed lemon juice from 1 lemon ½ oz maple syrup 1 very fresh egg white Bitters Instructions: Add rye, lemon, maple syrup, and egg [...]

Ingredients: 2 oz. Devils River Rye Whiskey .5 oz. Mathilde Poire Liqueur 3 dashes of Orange Bitters Instructions: Stir all ingredients with ice and strain into cocktail glass over new ice or a [...]

Devils River Rye Dye Ingredients: 1.5 oz. Devils River Rye Whiskey 2 oz. Finest Call Citrus Sour (S&S) 1 Squeeze of Lemon Wedge .25 oz. Raspberry Liqueur Instructions: Shake all ingredients [...]

Devils River Double B’s Ingredients: 2 oz. Devils River Rye Whiskey 2 oz. Coconut Creamer or Dairy Creamer 1 oz. REÅL Banana Syrup .5 oz. Orange Juice Instructions: Shake all ingredients [...]