Devils River Sazerac
Devils River Sazerac Ingredients: 1 sugar cube Peychaud’s Bitters (to taste) 3 oz. Devils River Rye Whiskey 3 drops absinthe Garnish: Lemon Twist Instructions: Gather [...]
Devils River New York Sour
Ingredients: 2 oz. Devils River Rye Whiskey 1 oz. lemon juice 1 oz. simple syrup .5 oz. dry red wine Lemon twist to garnish (optional) Instructions: Add the Devils River Rye Whiskey, lemon [...]
Devils River Rye Pumpkin Spice Latte
Ingredients: 8 oz Strong brewed coffee 1 oz Devils River Rye Whiskey 1/2 – 1 oz International Delight Pumpkin Pie Spice Coffee Creamer Garnish: Whipped Cream Caramel Cinnamon [...]
Devils River Rye & Pomegranate Punch
Ingredients: 2 cups Devils River Rye Whiskey 1 cup fresh lemon juice 1 cup pomegranate juice ½ cup honey simple syrup ½ cup Maraschino liqueur ½ teaspoon bitters 1 12-oz. can club soda Freshly [...]
Devils River Filibuster
Ingredients: 1 ½ oz Devils River Rye Whiskey ¾ oz freshly squeezed lemon juice from 1 lemon ½ oz maple syrup 1 very fresh egg white Bitters Instructions: Add rye, lemon, maple syrup, and egg [...]
Devils River Stir Frye
Ingredients: 2 oz. Devils River Rye Whiskey .5 oz. Mathilde Poire Liqueur 3 dashes of Orange Bitters Instructions: Stir all ingredients with ice and strain into cocktail glass over new ice or a [...]
Devils River Rye Dye
Devils River Rye Dye Ingredients: 1.5 oz. Devils River Rye Whiskey 2 oz. Finest Call Citrus Sour (S&S) 0.5 oz. Simple Syrup .25 oz. Raspberry Liqueur Instructions: Add Devils River Rye [...]
Devils River Double B’s
Devils River Double B’s Ingredients: 2 oz. Devils River Rye Whiskey 2 oz. Coconut Creamer or Dairy Creamer 1 oz. REÅL Banana Syrup .5 oz. Orange Juice Instructions: Shake all ingredients [...]
