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Boulevardier Ingredients: 1 oz. Campari 1 oz. Sweet Vermouth 1 1/4 oz. Devils River Rye Whiskey   Garnish: Orange twist   Instructions: Add all the ingredients to a rocks glass filled [...]

Ingredients: 1 1/2 oz. Devils River Bourbon 1/2 oz. Amaretto Liquor 4-5 dash Orange Bitters   Garnish: Orange peel   Instructions: Stir ingredients in shaker with ice. Strain into rocks [...]

Devils River Mint Julep Ingredients: 10 mint leaves, plus a sprig for garnish 1 1/2 teaspoons superfine sugar Seltzer water Crushed ice 2 1/2 oz Devils River Bourbon Whiskey   Garnish: Mint [...]

Devils River Sazerac Ingredients: 1 sugar cube Peychaud’s Bitters (to taste) 3 oz. Devils River Rye Whiskey 3 drops absinthe     Garnish: Lemon Twist   Instructions: Gather [...]

Pecan Pie Manhattan Ingredients:   2 oz. pecan-infused bourbon 1 oz. tawny port .25 oz. maple syrup Dash of bitters     Garnish: Cherry   Instructions: To infuse the Devils [...]

Devils River New York Sour Ingredients: 2 oz. Devils River Rye Whiskey 1 oz. simple syrup 1 oz. lemon juice .5 oz. dry red wine   Garnish: Lemon Twist   Instructions: Add the Devils [...]

Maple Old Fashioned Ingredients: 2 oz. Devils River Whiskey Bourbon .5 oz. maple syrup 2 dashes bitters   Garnish: Orange Twist   Instructions: Add a 2 oz. of Devils River Whiskey [...]

Classic Whiskey Cider Ingredients: 2 oz. Devils River Whiskey Bourbon .75 oz. maple syrup .75 oz. lemon juice Hard cider Cinnamon   Garnish: Apple   Instructions: Add the Devils River [...]

Ingredients: 2 Tbsp Pumpkin Spice Syrup 1 ½ oz Devils River Bourbon Whiskey 1 Dash Soda water 2 Dashes Orange Bitters 1 Orange Slice 1 Cinnamon Stick 1 Cherry   Garnish: Cherry   [...]

Ingredients: 8 oz Strong brewed coffee 1 oz Devils River Rye Whiskey 1/2 – 1 oz International Delight Pumpkin Pie Spice Coffee Creamer   Garnish: Whipped Cream Caramel Cinnamon   [...]