Captain John’s Coffee

Named after the legendary John Coffee Hays

Recipe by @thewhimsicalcook

Ingredients:

• 8-12 oz. fresh-brewed coffee
• 1 oz. Devils River Whiskey
• 2 tsp brown sugar
• .5 oz. Kahlúa
• .5 oz. cream or half & half

Instructions:

• Add whiskey, liqueur, and sugar to glass or mug.
• Pour hot coffee over and stir.
• Stir in cream to taste, or top with whipped cream and a dash of cinnamon.